APPETIZERS |
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Onion Rings | 6 Inch - $ 3.99 / 1 Foot - $ 5.50 | ||
Deep Fried Mushrooms | $ 4.25 | ||
Cheese Sticks | $ 4.25 | ||
With Sauce | $ 4.50 | ||
Shrimp Cocktail | $ 7.25 | ||
Sampler Platter |
$ 9.25 |
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SOUPS & SALADS
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Soup DuJour (Bowl) | $ 2.50 | ||
French Onion Soup (Bowl) | $ 1.99 | ||
Dinner Salad | $ 2.75 | ||
Chef Salad | $ 6.99 | ||
Spiced Chicken Salad | $ 6.99 | ||
All Entrees Served with Relish Tray, Cracker and Garlic Toast Basket. Choice of Soup or Juice, Tossed Salad, Choice of French Fries, Hash Browns, Baked or Stuffed Baked Potato. Buns if Requested. Fat Free Dressing also available on request. |
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SPECIALTIES |
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Chicken Breast Served on Rice Pilaf topped with Cheese Sauce |
$ 10.25 |
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Chicken Broasted - Minnesota Bred |
1/4 - $ 8.25 | 1/2 - $ 9.75 | |
Turkey Tenderloin 6 oz filet Wrapped in Bacon and Char-broiled |
$ 10.75 | ||
Ham Steak Topped with Grilled Pineapple |
$ 9.99 | ||
Pork Chops | 2 Chops - $ 11.75 | ||
1 Chop - $ 10.25 | |||
Fettuccini A kiss from Italy! Topped with a rich cream sauce |
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Seafood | $ 10.75 | ||
Char-Broiled Chicken | $ 10.75 | ||
MAKE YOUR OWN COMBINATION PLATTER
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(A) 1/4 Chicken | $ 5.50 | ||
(B) Ribs | $ 5.50 | ||
(C) Deep-Fired Shrimp | $ 9.50 | ||
(D) Broiled Shrimp | $ 13.50 | ||
(E) Top Sirloin | $ 7.50 | ||
(F) Small Brochette | $ 7.50 | ||
(G) Torsk | $ 7.25 | ||
(H) Lobster | $ 27.50 | ||
(I) Boneless Ribs | $ 5.50 | ||
A TASTE OF NEW ORLEANS |
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"Tangy Sauce" ------ Add some
spice to your evening. |
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Barbecued Pork Ribs | |||
Regular | $ 10.25 | ||
Boneless | $ 10.25 | ||
Barbecued Chicken Breast | $ 10.25 | ||
Cajun Style Ribeye | $ 17.75 | ||
Cajun Style Breast of Chicken | $ 10.25 | ||
Cajun Style Prime Rib | |||
Paul Bunyan | $ 20.99 | ||
Smaller Cut | $ 18.99 | ||
FROM THE BROILER |
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Filet Mignon Succulent Steak Wrapped in Bacon and Covered with Mushrooms |
$ 15.75 | ||
New York Cut Sirloin Full of Flavor - Our Favorite |
$ 14.75 | ||
Ribeye Zesty, Sizzling with Flavor |
$ 17.75 | ||
Top Sirloin Your Best Value! |
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8 oz | $ 10.50 | ||
16 oz | $ 13.50 | ||
24 oz | $ 19.50 | ||
Steak Sandwich For the Smaller Appetite - Served Open-Faced /with Toast |
$ 12.50 | ||
Chopped Steak Steak Chopped to Tender Goodness |
$ 10.99 | ||
Brochette of Beef Tenderloin Collapse of Tenderloin, Green Peppers and Onions, Broiled on a Skewer Served on Rice Pilaf |
$ 13.75 | ||
SEAFOOD SPECIALTIES |
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Seafood Kabob Pieces of Shrimp and Seafood - Broiled on a Skewer /with an Assortment of Veggies |
$ 18.50 | ||
Torsk Broiled Codfish Served with Hot Butter " A Norwegian Favorite of Everyone" |
$ 12.50 | ||
Walleye Pike Pan-Fried Till a Golden Brown or Broiled |
$ 13.50 | ||
Deep-Fried Shrimp Deep-Fried to Golden Brown |
$ 13.99 | ||
Broiled Jumbo Shrimp Served with Hot Butter |
$ 19.50 | ||
Shrimp Scampi Oven-Broiled to Perfection in Taste and Color Served in Hot Butter and Garlic |
$ 19.50 | ||
Lobster Tail Boiled to Perfection - Served with Hot Butter |
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1 Tail | $ 30.75 | ||
2 Tails | $ 44.99 | ||
THE BEST OF LAND & SEA |
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Steak & Shrimp Kabob Served on a Bed of Rice |
$ 18.50 | ||
ROAST PRIME RIB OF CHOICE BEEF |
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Paul Bunyan Cut | $ 20.99 | ||
Cajun Style | $ 20.99 | ||
A Smaller Version | $ 18.99 | ||
Cajun Style | $ 18.99 | ||
FOR THE SWEET TOOTH |
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Sherbet | |||
Frozen Ice Cream | |||
Mud Pie | $ 2.99 | ||
Cheesecake | $ 3.75 | ||
Mexican "Fried" Ice Cream | $ 2.75 | ||
Liquor Desserts |
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Brandy Alexander | $ 3.75 | ||
Grasshopper | $ 3.75 | ||
Pink Squirrel | $ 3.75 | ||