Side Dishes - Vegetables
Baked Parmesan Tomatoes
Ingredients
2 large tomatoes cut into 3 slices each
1/2 cup Parmesan cheese grated
1 tsp oregano dried
1/4 tsp salt or to taste
1/4 tsp pepper or to taste
1 tbsp olive oil for drizzling over the top
parsley chopped, for garnish
Instructions
Preheat oven to 400 F degrees.
In a small bowl toss together the Parmesan cheese, dried oregano, salt and pepper. Top each tomato slice evenly with the Parmesan cheese mixture. Drizzle with a bit of olive oil, this is optional.
Bake for about 5 to 10 minutes or until you notice the cheese starts to turn gold. Garnish with parsley and serve.
Jo Cooks
