Appetizers - Hot Appetizers
Crockpot Crack Chicken
3 to 4 chicken breasts boneless, skinless
2 1-ounce packages Ranch dressing mix
8 ounces cream cheese cut into cubes
1 cup mayonnaise
1 pound bacon cook and crumbled
2 cups Colby cheddar cheese shredded
2 to 3 tablespoons green onions sliced (optional ingredient)
2 tablespoons jalapenos diced (optional ingredient)
Place chicken breasts in the slow cooker. Sprinkle ranch dressing and cream cheese over chicken.
Cook on high 3 hours or low 5 to 6 hours.
With 2 forks, shred chicken and stir. Stir in mayonnaise. Sprinkle cheese, bacon, green onions, and jalapenos over chicken. Serve on buns, lettuce leaves, or soft or crunchy tortilla shells
Call Me Pmc
