Recipies

¾ cup all-purpose flour
¾ cup packed light-brown sugar
½ tsp salt
8 tablespoons butter, cubed
1 cup rolled oats
4 TB granulated sugar
3 Granny Smith apples, peeled, cored and sliced
1 ½ cup fresh cranberries
1/2 teaspoon ground cinnamon
Directions

Preheat oven to 350F.
Mix the flour, brown sugar, salt, and oats together and combine with the butter. Squeeze all of the ingredients together until the butter is well incorporated and it forms a nice crumble.

Toss the sliced apples and cranberries with the granulated sugar and set aside.

Place the apple-cranberry mix into and oven-safe dish, mixing a little of the crumble into it. Top with the remaining crumble.
Bake for 45 minutes or until the topping is a golden brown and the cranberries are bubbly.

This can be served warm or cold. As a warm dessert, it’s excellent with a scoop of vanilla ice cream.
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