Appetizers - Cold Appetizers
Pesto Tortellini Skewers
Ingredients
20 oz Tortellini, refrigerated (regular & spinach mix preferred but any variety will work)
1/2 C Pesto, prepared
4 oz Sun Dried Tomatoes (packed in oil), Julienned
Small Skewers
Instructions
Cook tortellini according to package instructions. Drain and place either back in pan or in a large bowl.
Stir pesto into tortellini to coat evenly.
Drain liquid from sun dried tomatoes and place in small bowl.
Skewer one tortellini followed by a strip of tomato then one more tortellini and one more tomato.
Refrigerate until serving.
Notes
If using a combination of spinach and regular tortellini, alternate so each skewer has one of each. The color combination will make for a beautiful combination.
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