Misc - Frosting
Chocolate Buttercream Frosting
Ingredients
3 cups powdered sugar
3/4 cup cocoa powder
3/4 cup butter room temperature
1 tbsp vanilla extract
3 tbsp milk
2 tbsp heavy cream
Instructions
In the bowl of a stand mixer, combine the powdered sugar and cocoa powder.
Add the butter, milk and vanilla.
Using the paddle attachment, combine the ingredients. Start with a slow speed and then gain speed as the ingredients combine.
Once the ingredients are mostly combined add in the heavy cream and beat until the frosting is smooth and creamy.
The frosting keeps well in an air tight container at room temperature for a few days, or in the fridge for up to 1 week.
Cooking with Karli
