INGREDIENTS
For bread:
1 egg
1 cup brown sugar
1/4 cup vegetable oil (or coconut oil)
1 tablespoon vanilla extract
1/4 cup sour cream
2 mashed ripe bananas
1/2 teaspoon baking powder
1/2 teaspoon baking soda
Pinch of salt
1 cup all-purpose flour
For Cream Cheese mixture:
1 egg
1/2 cup granulated sugar
4 ounce cream cheese, softened
3 tablespoon all-purpose flour
INSTRUCTIONS
Preheat oven to 350 F. Spray one 8.5 x 4.5 x 3 inches loaf pan with floured cooking spray, or grease and flour the pan, set aside.
In a large bowl, add the egg, brown sugar, vegetable oil, sour cream, vanilla, and whisk to combine. Add the mashed bananas and mix together
Add 1 cup all-purpose flour, baking powder, baking soda, pinch of salt, and stir gently with a spoon until just combined
Spread half of the banana batter into the prepared loaf pan with a spatula
In a separate bowl, combine cream cheese ingredients and spread over mixture on top. Top with remaining banana batter and smooth very lightly with a spatula as to not disturb cream cheese layer and pushing batter into corners and sides as necessary.
Bake for about 35-40 minutes or until the top is domed, golden, and the center is set, and a toothpick inserted in the center comes out clean
Cool and serve.
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