Recipies

1 1/2 cups all-purpose flour
2 ½ tsp baking powder
¼ tsp salt
2 Tbsp granulated sugar
1 cup + 2 Tbsp whole milk
1 large egg
2 Tbsp unsalted butter, melted
1 tsp canola oil, divided, for cooking
1 Tbsp unsalted butter, divided, for cooking

Instructions
In a bowl, combine flour, baking powder, and salt. Create a well in the center of the bowl.
In a small bowl, whisk together the sugar, milk, egg, and melted butter. Pour mixture into well. Gently mix until combined.
In a large skillet, heat 1 Tbsp butter and a 1 tsp oil.
Using a 1/4 measuring cup, pour batter into skillet. Don't overcrowd the pan (I cook the pancakes in two batches).
Clean skillet with a paper towel and repeat cooking process.
Valentina's Corner