Side Dishes - Vegetables
Zucchini Fritters
INGREDIENTS
2 medium zucchini, grated
1 egg, beaten
1/4 cup regular or almond flour
1/2 teaspoon sea salt, plus extra for shrinking
Vegetable oil for greasing the pan
INSTRUCTIONS
Heat skillet or electric griddle to medium high. Grease with vegetable oil if pan is not non-stick.
Mix grated zucchini, egg, flour and salt together until well mixed. Scoop out fritter mixture in 1/4 cup amounts and add to skillet or griddle.
Flatten gently into pancake shape and cook until golden brown on one side. Gently flip and cook until golden on the other side.
Remove and sprinkle with sea salt and enjoy!
Framed Cooks
