Main Dishes - Hot Dish
Bacon Cheeseburger Crock Pot Tater Tot Hot Dish
Ingredients
2 pounds lean ground beef
10 strips bacon diced
1 small onion diced
4 cloves garlic minced
1/3 cup all purpose flour
3 cups milk
1 tablespoon Worcestershire sauce
dash of hot sauce optional
3 cups cheddar cheese plus a little extra for topping if desired
1 12-16 oz bag frozen mixed vegetables
1/4 cup sour cream
salt and pepper to taste
1 2 pound bag frozen tater tots
Instructions
In a large skillet brown ground beef, bacon, onion and garlic over medium heat until beef is no longer pink. Sprinkle the flour over the ground beef and stir well to combine. Stir in the milk, Worcestershire sauce and hot sauce. Cook for 2-3 minutes or until thickened. Remove from heat and stir in the cheddar, frozen vegetables and sour cream.
Spray the crock pot with non-stick spray. Place some tater tots in the bottom of the crock pot. Pour meat gravy over tater tots. Arrange remaining tater tots on top. Cover and cook on LOW for 3-3 1/2 hours. In the last 10 minutes of cooking sprinkle with extra cheddar if desired. Cover and finish cooking.
Julie's Eats and Treats
