Recipies

INGREDIENTS

1 lb lean ground beef
1 package dry onion soup mix
4 small potatoes peeled and sliced
2 cups carrots chopped
1 large or 2 small onions, sliced
2 tablespoons olive oil
1 teaspoon garlic powder
salt & pepper to taste
condensed mushroom soup

INSTRUCTIONS

Preheat oven to 375 degrees F.

Combine ground beef and dry soup mix in a bowl. Form into four patties and set aside.

In a large bowl combine all remaining ingredients except mushroom soup. Toss until well mixed.

Spray a 12x18 piece of foil with non-stick spray.

Place 1/4 of the vegetable mixture in the center of the foil. Top with 1 beef patty. Add 2 tablespoons of condensed mushroom soup on top of each patty.

Seal foil packets well. Place beef side up on a large baking sheet and bake 35-45 minutes or until potatoes and carrots are tender.
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