Main Dishes - Chicken
Crispy Onion Chicken
INGREDIENTS
4 boneless, skinless chicken breasts
1/2 cup honey mustard
1 1/2 cups French’s fried onions, crushed
INSTRUCTIONS
Preheat oven 375° F. Spray a baking sheet with non-stick spray or cover with foil (and spray foil w/ non-stick spray) for easy clean-up.
Place honey mustard in a medium bowl. Place crushed fried onions in a separate medium bowl.
Coat each chicken breast in honey mustard then coat in crushed fried onions. Carefully lay coated chicken on baking sheet. Sprinkle tops of the chicken with a little more of the crushed fried onions.
Bake for 25-30 minutes or until chicken is thoroughly cooked.
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