Misc - Spreads
Hot Loaded Baked Potato Dip
Ingredients
1 (16oz) container cottage cheese
1 (16oz) container sour cream
1 lb (16 oz) package bacon, cooked & chopped (approx. 1 C bacon crumbles)
2 C shredded sharp cheddar
2 heaping TBSP chives, chopped
¼-1/2 tsp black pepper
¼- 1/2 tsp garlic powder.
Instructions
Preheat oven to 400 degrees.
In an oven-safe baking dish, combine all the ingredients reserving approximately 1 TBSP chives, ¼ C chopped bacon, and ¾ C shredded cheddar.
Stir mixture until well combined. Top with remaining cheese and bacon.
Bake for 15-20 minutes, until bubbling and melted.
Remove from oven, top with remaining chives.
Serve warm with french fries, potato wedges, or ruffled potato chips.
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