Side Dishes - Bread
Garlic, Rosemary and Garlic Cloud Bread
Ingredients
3 eggs, whites and yolks separated
3 tablespoons cream cheese, softened
1/4 teaspoon cream of tartar
1/2 teaspoon Swerve or equivalent sugar substitute
1 tablespoon fresh rosemary, chopped
1 clove fresh garlic, minced sea salt to taste
1/4 cup shredded Parmesan cheese
Instructions
Preheat oven to 300F. Prepare a baking sheet with either parchment paper or a Silpat.
In a large bowl, using a hand mixer, beat egg whites and cream of tartar until stiff peaks form. Set aside. In a second bowl, mix together yolks and cream cheese until well blended. Add in Swerve, rosemary, garlic and some sea salt. Gently fold egg whites and yolk mixture together.
Spoon mixture into six pieces onto prepared baking sheet. Bake for 30 minutes. At 30 minutes, sprinkle Parmesan cheese on top of the bread. Bake for another 2 minutes until cheese is melted. Remove from oven and let cool
low carb delish
