Breakfast - Waffles
Homemade Waffles
Ingredients
2 cups all-purpose white OR whole wheat flour
1 3/4 cups milk
2 eggs
1 stick of melted butter
1 tablespoon white sugar
4 teaspoons baking powder
1 teaspoon pure vanilla extract
1/4 teaspoon salt
Instructions
Preheat your waffle iron and spray with cooking spray or rub a little melted butter on.
Whisk together the dry ingredients - flour, sugar, baking powder and salt.
In another bowl, beat the eggs with a mixer until light and fluffy and pale in color.
Add the vanilla to the egg mixture.
Mix the dry ingredients into the egg mixture a little at a time.
Add the butter and milk into the mixture- blending until just smooth.
Let mixture sit for about 5 minutes before adding to the waffle iron.
Pour onto hot iron and cook until golden brown.
Serve topped with pure maple syrup and butter or your favorite fruit and whipped cream.
all things mamma
