Breakfast - French Toast
Strawberry Nutella French Toast Roll Up
INGREDIENTS
8 slices soft white bread
1/3 cup Nutella
1 cup fresh strawberries, diced small
4 tablespoons granulated sugar
3 tablespoons unsalted butter, melted
Egg mixture:
2 eggs
3 tablespoon milk
Pinch of salt
Chocolate syrup
INSTRUCTIONS
For egg mixture:
In a bowl with flat base enough to lie the roll up in combine eggs, milk and pinch of salt, whisk and set aside
In a small dish spread sugar out, set aside
Trim crusts from bread
Flatten bread with a rolling pin this makes them easier to roll up
Spread each piece of bread with about 1 teaspoon Nutella
Sprinkle strawberries along the bottom of each piece of bread
Roll up bread
Melt butter in pan over medium high heat
Dip each roll ups into egg mixture and then place in the pan
Repeat for remaining roll ups
Cook for around 3-4 minutes until each side is golden brown, rotate roll ups every 1 minute or so
Remove from pan and immediately place in the sugar
Roll baked roll ups in sugar to coat them well
Repeat with remaining roll ups
Drizzle with chocolate syrup if desired
Serve warm
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