Recipies

Ingredients
8 oz. uncooked elbow macaroni (regular or gluten free)
1 teaspoon olive oil
1-1 1/4 pounds ground beef
one small onion, chopped
1/2 teaspoon kosher salt
1/4 teaspoon pepper
one 29 oz. can tomato sauce
2 Tablespoons chili powder (more or less, to taste)

Instructions
Cook pasta according to package directions

While pasta is cooking, heat olive oil in a skillet over medium heat. Add ground beef, onion, salt, and pepper.

Cook until the beef is browned and cooked through. Drain any excess grease.

Drain the cooked pasta and return to the pot. Add the beef, tomato sauce, and chili powder and stir together.

Return the pot to the stove over medium heat until heated through. Season to taste with salt and pepper.
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