Recipies

1 cup whole wheat pastry flour
1 cup rolled oats
1/2 cup All Bran Original cereal
1/2 teaspoon baking soda
1/4 teaspoon baking powder

1/2 cup vegetable oil
1/3 cup white sugar
1/3 cup brown sugar
2 eggs
1 teaspoon vanilla

3/4 cup chopped moist prunes (Sunsweet Premium in a can)
1/4 cup chocolate chips

Preheat oven to 350° F.
Grease a 9 x 9 square baking pan or line with foil.
Combine dry ingredients in a bowl and set aside.
With an electric mixer on high, beat oil, sugars, eggs & vanilla about 2 minutes until thick.
On low speed, fold in dry ingredients, prunes & chocolate chips. Mixture will be very thick.
With wet hands, press evenly into pan.
Bake for about 20 minutes.
Jenny Can Cook