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20180621   print

Appetizers - Cold Appetizers

Honey Lime Rainbow Fruit Salad   

Ingredients

1 lb fresh strawberries , diced
1 lb fresh pineapple , diced
12 oz fresh blueberries
12 oz red grapes , diced into halves
4 kiwis , peeled and diced
1 (15 oz) can mandarin oranges in juice, drained well and sliced into halves
2 ripe bananas , diced*

Honey Lime Dressing:
1/4 cup honey
2 tsp lime zest (zest of 2 medium limes)
1 Tbsp fresh lime juice

Instructions

Add all fruit to a large mixing bowl. In a small mixing bowl, whisk together they honey, lime zest and lime juice. Pour over fruit just before serving and toss to evenly coat (as it sits for a few minutes the juices will gather at the bottom, so toss again before plating).

*The bananas aren't pictured. I decided to add them later on because I love the sweet flavor they add.
Cooking Classy