Recipies

1 pre-baked angel food cake from the bakery at the grocery store.
6 Hersheys Chocolate Bars
1-2 packages of Honey Maid Graham Cracker Squares
1/2 of the large package of Jet Puffed Jumbo Marshmallows
Dutch Oven (if you don’t have a dutch oven you could also use a tin foil disposable pan)

Step One: Tear the Angel Food cake into pieces and place in the bottom of the dutch oven.

Step Two: Break the Honey Maid squares into pieces and cover the cake, mix a few pieces into the cake pieces.

Step Three: Layer on the Hersheys Chocolate Bars (I used about 5 bars, you can use more or less depending on what you like).

Step Four: Cover the top with the Jet Puffed Marshmallows.

Step Five: Place on an already HOT grill and close the cover. Cook until the marshmallows are golden brown and toasted.

Remove it from the grill and serve! It will be a hot, gooey, sticky, yummy delicious mess.

Polka Dot Chair