Recipies

1 c. softened butter (2 sticks)
1 c. peanut butter
1 c. sugar
1 c. brown sugar, packed
2 eggs
2 c. flour
1 tsp. baking soda
6 oz. chocolate or butterscotch chips (optional)
1/2 tsp. vanilla
Combine butter, peanut butter, sugars and eggs. Stir in baking soda and flour and remaining ingredients. Mix well and drop by the teaspoonful onto a cookie sheet, leaving 1-inch space between cookies.
Bake in a preheated 325°F oven for 10 minutes or just until set (depends upon size of cookies).

Remove to wire rack to cool. Store in refrigerator for best taste.

Makes about 50 cookies.
Cooks