Recipies

Ingredients:
6 breaded chicken tenders
3 hearts romaine lettuce, rinsed, dried then chopped
6 slices bacon, cooked then chopped
1 cup cherry tomatoes, sliced in half
1 cup croutons
Dressing of your choice (we used ranch dressing)

Instructions:

1. If using frozen chicken tenders, cook in oven according to package directions. You could also buy hot breaded chicken fingers from a grocery store deli. Chop into bite-size pieces.

2. Place chopped romaine lettuce in a large bowl. Top lettuce with chopped chicken fingers, bacon, tomatoes and croutons. Pour on as much dressing as desired then toss to combine.

3. Serve on individual plates or bowls and enjoy!
Life in the Lofthouse