Recipies

Ingredients
1 24-count package Nestlé Toll House Strawberry Shortcake Cookie Dough
1 8-oz package cream cheese, softened
1/2 cup powdered sugar
1 tablespoon Nestlé Coffee-Mate French Vanilla coffee creamer
1 teaspoon fresh lemon juice
fresh strawberry slices for garnish

Instructions
Preheat oven to 350 degrees

Spray a 24-cup mini muffin tin with non-stick cooking spray

Lightly press 1 piece of dough into each cup, and bake for 12 to 15 minutes or until dough is firm around edges and slightly golden brown

Remove from oven, and when slightly cool, make a small well into center of each cookie cup

Use a knife to loosen cookie cups from the muffin tin, and carefully remove to wire rack or plate, and allow to cool completely

Add softened cream cheese to a medium-sized mixing bowl, and beat with hand mixer until light and fluffy

Add powdered sugar and coffee creamer, beat until smooth, and beat in lemon juice

Spoon small amount of filling into each cookie cup, top with cut strawberries, and refrigerate until read to serve

Recipe Notes
Cookie cups may be slightly soft after baking but firm up when refrigerated
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