Main Dishes - Chicken
Chicken Chow Mein
Ingredients
1 lb refrigerated chow mein noodles or 8 oz dry thin spaghetti
1 lb chicken , sliced into 1/2-inch thin strips
1 cup thinly sliced celery (2 stalks)
2 Tbsp vegetable oil
3 cups thinly sliced cabbage
1 1/2 cups matchstick carrots
4 green onions , chopped
1 1/2 tsp minced ginger
2 cloves garlic , minced
5 Tbsp low sodium soy sauce
1 Tbsp oyster sauce (or more to taste)
2 tsp granulated sugar
1 1/2 tsp sesame oil
Instructions
Prepare noodles according to directions on package. In a bowl whisk together soy sauce, oyster sauce, sugar and sesame oil, set aside.
Heat oil in a wok or large and deep non-stick skillet over medium-high heat. Add chicken and celery and cook until chicken is halfway cooked through, about 4 minutes (outsides should be white). Add cabbage, carrots, green onions, and ginger and saute until veggies are tender and chicken is cooked through, about 4 minutes, adding in garlic during last minute of cooking.
Toss in pasta, then pour soy sauce mixture over top and toss to coat. Serve warm.
Cooking Classy
