Recipies

Ingredients

2 pounds pork shoulder/butt trimmed of excess fat
2 4 oz. cans mild diced green chilies
1 12 oz. can Cherry Coke (1 1/2 cups)
1/3–1/2 cup brown sugar
1 tablespoon apple cider vinegar
2 teaspoons liquid smoke
2 teaspoons garlic powder
1 tsp EACH onion powder, salt
1/2 tsp EACH pepper, smoked paprika, ground ginger, red pepper flakes
Zest of 1 orange
1 cup of your favorite barbecue sauce, more or less to taste

Instructions

Lightly spray slow cooker with nonstick cooking spray and add pork.

In a medium bowl, whisk all of the remaining ingredients together except the barbecue sauce and pour over pork.

Cover and cook on low for 8-10 hours or on high for 4-6 hours or until the pork is very tender then remove pork to a cutting board and shred. Drain slow cooker of any liquid if there is any.

Return pork to slow cooker and stir in barbecue sauce until evenly coated, adding more or less as desired.

Taste and add hot sauce/salt/pepper/brown sugar to taste.

Amazing on sandwiches!
Carl's Bad Cravings