Appetizers - Snacks
Ham & Cheese Drop Biscuits
3 cups all-purpose flour
1 cup shredded extra-sharp cheddar cheese
3/4 cup diced ham
1/4 cup chopped fresh parsley leaves
1 tablespoon baking powder
1 teaspoon baking soda
1 teaspoon kosher salt
1/2 teaspoon garlic powder
1/4 teaspoon freshly ground black pepper
3/4 cup unsalted butter, frozen
1 3/4 cups buttermilk
Preheat oven to 475 degrees F. Line 2 baking sheets with parchment paper or silicone baking mats.
In a large bowl, combine flour, cheese, ham, parsley, baking powder, baking soda, salt, garlic powder and pepper.
Grate butter using the large holes of a box grater. Stir into the flour mixture.
Add buttermilk and stir using a rubber spatula until a soft dough forms.
Drop 24 large mounds of the dough (about 3 tablespoons each) onto the prepared baking sheets.
Place into oven and bake for 14-18 minutes, or until golden brown, rotating pans halfway through baking.
Damn Delicious
