Main Dishes - Soup
Cabbage Fat-Burning Soup
5 carrots chopped
3 onions chopped
32 ounces tomatoes, canned with juice whole peeled
1 large cabbage chopped
1 ounce onion soup mix
2 quarts tomato juice
15 ounces green beans, canned cut, drained
2 green bell peppers diced
10 stalks celery chopped
14 ounces vegetarian chicken broth, non-fat, low-sodium
Place carrots, onions, tomatoes, cabbage, green
beans, peppers, and celery in a large pot.
Add onion soup mix, tomato juice, broth, and
enough water to cover vegetables.
Simmer until vegetables are tender. Serve.
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