Recipies

3/4 lb meat, cubed
3 potatoes, cooked and cubed
3 carrots, cooked and cubed
6 eggs, cooked and cubed
3 dill pickles, cubed
1 sweet onion, cubed
1 cup frozen fresh peas
1/2 english cucumber (2 small cuces), cubed
1 cup mayo
dill to taste
salt and pepper, to taste
1/2 tsp sugar, optional

Instructions
In a large pot, add potatoes and carrots. Cover completely with water. Bring to a boil and cook about 20-25 minutes or until a knife pierces through easily. (Don’t overcook. Remove carrots and potatoes from water, set aside to cool).
In a small pot, add eggs, cover eggs will water and bring to a boil cook. Cook eggs 8-10 minutes.
Cube all of the ingredients.
Combine everything, mix. Add mayo to taste. You may need a little more than 1 cup, depending on sizes of your ingredients.
Season with salt, pepper and sugar. Add fresh dill, mix.
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