Main Dishes - Pork
Easy Fall-off-the-Bone Ribs
Ingredients
2 tbsp brown sugar
1 tsp cayenne pepper -or less if you prefer less spicy
1 tsp chili powder
1/2 tsp garlic powder
1 tsp onion powder
1/2 tsp oregano
1/2 tbsp paprika
1 tsp mustard powder
1 tsp salt
3/4 tsp black pepper
2 lbs pork side ribs -trimmed of excess fat
1/3 cup barbecue sauce
Instructions
Preheat oven to 325F. Combine all spices together in a small bowl, stirring to incorporate.
Pat spice mixture into ribs, pressing into meat and covering all over.
Wrap ribs with parchment paper. Then wrap ribs with aluminum foil. Place in dish and bake for 2 hours, 15-20 minutes. Carefully remove from oven and carefully unwrap (there will be steam).
Preheat grill to medium low. Brush one side of ribs with your favourite bbq sauce. Place bbq sauce side down on grill and cook for 3-5 minutes. Turn and coat other side with bbq sauce and cook 3-5 minutes more. The ribs are already cooked before grilling; you just want to caramelize/warm the sauce a little. Remove from grill and enjoy!
Girl Heart Food
