Recipies

Ingredients
1 1/4 cups fresh squeezed lemon juice
5 cups cold water
1 1/4 cups sugar
2 lemons, thinly sliced
ice

Instructions
Combine lemon juice, water and sugar into a large pitcher and stir until sugar is completely dissolved.

Dump lemon slices onto the top of lemonade.

Top with ice to keep it nice and cold.
Chef in Training