Recipies

1 10 3/4 ounce can condensed cream of mushroom soup or cream of onion soup
1 cup milk
1/2 cup sour cream
1/2 teaspoon salt
1/8 teaspoon ground black pepper
1 20 ounce package refrigerated red-skinned potato wedges
1 16 ounce package (32) frozen cooked meatballs
1 16 ounce package frozen stir-fry vegetables (any combination)

Preheat oven to 350 degrees F. In a large bowl, combine soup, milk, sour cream, salt, and pepper. Stir in potatoes, meatballs, and frozen vegetables.

Transfer mixture to an ungreased 3-quart rectangular baking dish. Bake, covered, about 1 hour or until heated through. Makes 6 servings
Better Home & Garden