Desserts - Pudding
Sweet Southern Spoon Bread Pudding w/ Maple Syrup
1 (15.25 ounce) can of whole kernel corn
1 (14.75) can cream-style corn
1 (6 ounce) package Cornbread & Muffin Mix
1 C sour cream
4 Tbsp. butter, melted
butter
maple syrup
Instructions:
Preheat oven to 350 degrees.
In a bowl, mix the whole kernel corn, cream-style corn, muffin mix, sour cream, and 4 Tablespoons of butter together.
Pour into a greased 9x9 inch baking pan.
Bake 40-45 minutes; until golden brown around the edges.
Allow to slightly cool, spoon some into a bowl and top with butter and maple syrup.
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