Recipies

.75 lb Little Potatoes (I used Baby Boomers) about 170 grams or 1/2 bag
1 large egg
1/2 cup shredded cheddar cheese
1 green onion sliced
1/2 teaspoon salt
flour -- optional see notes
Instructions
In a medium pot, place potatoes in cold water and bring to a boil over high heat. Reduce to medium heat and simmer for about 10 minutes, until tender. Mash well and cool to room temperature. (*see notes for using leftover mashed potatoes).
In a large bowl, combine mashed potatoes, egg, cheese, onion and salt.
Heat a griddle or large frying pan to medium-high and spray with non-stick spray. Scoop potato mixture onto hot griddle and press down to flatten.

Let cook for 4-5 minutes until very golden and crispy, then flip and cook another 4-5 minutes until golden brown. Serve with sour cream, cheese and green onions or top as desired.
Recipe Rebel