Desserts - Pudding
Caramel Apple Parfait Crunch Recipe
1 pkg (8 oz each) 1/3 less fat cream cheese (Neufchatel), softened
3/4 cup firmly packed dark brown sugar ( I used Splenda but you can use regular brown sugar)
1 tablespoon reduced fat (2%) milk
1 Cup of Granola
2 large apples, unpeeled, chopped
Whipped Cream
Caramel Topping ( optional)
What To Do
In a medium size bowl mix cream cheese, milk; brown sugar together till smooth.
In 4 separate glasses place 1/2 of the granola equally. Top with half the cream cheese mixture. Top with half the apples. Top with half the whipped cream.
Repeat. Drizzle caramel on top.
Budget Savvy Diva
