Recipies

Ingredients:
1 8oz container of Cool Whip (or for extra authenticity, substitute 2 cups of whipped heavy cream)
6 envelopes of Swiss Miss (or whatever hot cocoa mix you can find)
¼ cup of boiled water
½ teaspoon of vanilla (optional)

Directions:
1. In a bowl combine Swiss Miss with boiled water and stir until the hot chocolate mix is fully dissolved - it will have the consistency of a chocolate sauce, with no lumps of powder visible.

2. If using vanilla, stir into the chocolate mixture

3. Gently begin to fold Cool Whip or whipped cream into the chocolate mixture a spoonful at a time until well combined.

4. Cover the container and chill for 40-60 minutes in the fridge before spooning into individual bowls.

5. Garnish with a dollop whipped cream for extra presentation, and some chocolate shavings if you’re feeling extra artistic.
Taste Buds