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Word of the Day
zwieback
[ zwee-bak ] noun. a light, crisp bread or rusk that is baked twice, traditionally producing a dry texture that keeps well and is often served with coffee, tea, or as a food for children. "Grandmother kept a tin of zwieback in the pantry, where the twice-baked slices stayed crisp and ready to accompany an afternoon cup of tea."
Verse: “I said, "I will confess my transgressions to the Lord,: and You forgave the iniquity of my sin.” —Psalm 32:5 Read today: Matthew 5, 6, 7 |
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