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Word of the Day
tamale
[ tuh-mah-lee ] noun. a traditional Mesoamerican dish made of masa (corn dough), often filled with meat, cheese, beans, vegetables, or other ingredients, then wrapped in a corn husk or banana leaf and steamed. "The tamales emerged fragrant from the steamer, their tender masa and savory filling rewarding the patience required to prepare them properly."
Verse: “"They said, 'Believe in the Lord Jesus, and you will be saved, you and your household.'"” —Acts 16:31 Read today: Job 34, 35, 36, 37 |
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